Creamy Garlic Salmon with Rice & Broccoli
BEST RECIPE For Creamy Garlic Salmon with Rice & Broccoli, easy recipe, dinner recipe, party recipe
Keyword: Creamy Garlic Salmon with Rice & Broccoli
Description: Creamy Garlic Salmon with Rice & Broccoli is a balanced, flavorful dinner made with tender pan-seared salmon, a rich garlic cream sauce, fluffy rice, and perfectly cooked broccoli. This recipe is quick enough for busy weeknights yet elegant enough for guests.
Introduction
The first time I made Creamy Garlic Salmon with Rice & Broccoli, it was on a weeknight when I wanted something comforting but still healthy. The salmon turned out perfectly flaky, and the creamy garlic sauce tied everything together without feeling heavy. It quickly became one of those reliable dinners I keep coming back to.
This dish works because it balances protein, carbs, and vegetables in one plate. The richness of the sauce complements the salmon, while the rice and broccoli keep it satisfying and complete.
Why Creamy Garlic Salmon with Rice & Broccoli Works So Well
Creamy Garlic Salmon with Rice & Broccoli combines simple ingredients that naturally complement each other. The salmon provides healthy fats and flavor, the rice absorbs the creamy garlic sauce, and the broccoli adds freshness and texture. It is a full meal without needing extra side dishes.
Ingredients for Creamy Garlic Salmon with Rice & Broccoli
. 4 salmon fillets
. 2 tablespoons olive oil
. Salt to taste
. Black pepper to taste
. 4 garlic cloves, minced
. 1 cup heavy cream
. ½ cup chicken broth
. ½ cup grated Parmesan cheese
. 1 teaspoon lemon juice
. 2 cups cooked white rice
. 2 cups broccoli florets
Recipe Info
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Yield: 4 plates
How to Make Creamy Garlic Salmon with Rice & Broccoli
Step 1: Cook the Rice and Broccoli
Cook the rice according to package instructions. Steam or boil the broccoli for 4 to 5 minutes until tender but still bright green. Set aside.
Step 2: Sear the Salmon
Pat the salmon dry and season with salt and pepper. Heat olive oil in a large skillet over medium heat. Place salmon skin-side down and cook for 4 to 5 minutes. Flip carefully and cook another 3 to 4 minutes until cooked through. Remove and set aside.
Step 3: Make the Creamy Garlic Sauce
In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant. Pour in chicken broth and let it simmer for 2 minutes. Add heavy cream and Parmesan cheese, stirring until the sauce thickens. Finish with lemon juice.
Step 4: Combine and Serve
Return the salmon to the skillet and spoon the creamy garlic sauce over the top. Serve hot over rice with broccoli on the side.
Pro Tips for Perfect Creamy Garlic Salmon with Rice & Broccoli
Do not overcook the salmon, as it continues cooking slightly after removal from heat. Use freshly grated Parmesan for better melting and flavor. If the sauce becomes too thick, add a splash of broth to loosen it.
Why You’ll Love Creamy Garlic Salmon with Rice & Broccoli
This meal feels indulgent but remains balanced. Creamy Garlic Salmon with Rice & Broccoli is quick, satisfying, and packed with flavor. It is ideal for meal prep, family dinners, or even casual entertaining.
FAQs
Can I use frozen salmon?
Yes, just thaw it completely and pat dry before cooking.
Can I substitute the heavy cream?
You can use half-and-half for a lighter sauce, though it may be slightly thinner.
Can I use brown rice instead of white rice?
Yes, brown rice works well and adds extra fiber.
How do I prevent the salmon from overcooking?
Do not overcook the salmon, as it continues cooking slightly after removal from heat. Cook skin-side down for 4-5 minutes, then flip and cook for another 3-4 minutes.
What if my sauce is too thick?
If the sauce becomes too thick, add a splash of chicken broth to loosen it to your desired consistency.
Conclusion
Creamy Garlic Salmon with Rice & Broccoli is a complete dinner that delivers comfort and nutrition in every bite. With tender salmon, a rich garlic sauce, fluffy rice, and vibrant broccoli, this recipe proves that simple ingredients can create a truly satisfying meal.
Creamy Garlic Salmon with Rice & Broccoli
Creamy Garlic Salmon with Rice & Broccoli is a balanced, flavorful dinner made with tender pan-seared salmon, a rich garlic cream sauce, fluffy rice, and perfectly cooked broccoli. This recipe is quick enough for busy weeknights yet elegant enough for guests.
Ingredients
For the Salmon
- 4 salmon fillets
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
For the Creamy Garlic Sauce
- 4 garlic cloves, minced
- 1 cup heavy cream
- ½ cup chicken broth
- ½ cup grated Parmesan cheese
- 1 teaspoon lemon juice
For Serving
- 2 cups cooked white rice
- 2 cups broccoli florets
Instructions
- Cook the Rice and Broccoli: Cook the rice according to package instructions. Steam or boil the broccoli for 4 to 5 minutes until tender but still bright green. Set aside.
- Sear the Salmon: Pat the salmon dry and season with salt and pepper. Heat olive oil in a large skillet over medium heat. Place salmon skin-side down and cook for 4 to 5 minutes. Flip carefully and cook another 3 to 4 minutes until cooked through. Remove and set aside.
- Make the Creamy Garlic Sauce: In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant. Pour in chicken broth and let it simmer for 2 minutes. Add heavy cream and Parmesan cheese, stirring until the sauce thickens. Finish with lemon juice.
- Combine and Serve: Return the salmon to the skillet and spoon the creamy garlic sauce over the top. Serve hot over rice with broccoli on the side.
Notes
- Do not overcook the salmon, as it continues cooking slightly after removal from heat
- Use freshly grated Parmesan for better melting and flavor
- If the sauce becomes too thick, add a splash of broth to loosen it
- Pat salmon dry before seasoning for better searing
