Caramelized French Toast: The Breakfast That Changed My Weekend Mornings
I burned my first batch. Not slightly overcooked. Actually burned. Black bottom, raw middle, smoke alarm going off at 8am on…
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Carrot Cream Cheese Cupcakes: The Recipe I Make Every Easter (And Honestly, Anytime)
I made my first batch of carrot cupcakes for a spring potluck about eight years ago. I thought I was being…
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Chocolate-Covered Strawberry Brownies
I made these for a birthday last February and they disappeared before I even got a slice. That’s when I knew…
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Classic Marble Cake Recipe – Beautiful Chocolate and Vanilla Swirls
I burned my first marble cake because I got distracted watching the swirl pattern instead of setting a timer. The chocolate…
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Blue Velvet Swirl Pound Cake Recipe – Beautiful Marbled Bundt Cake
I made blue velvet swirl pound cake for my sister’s baby shower last spring and it was gone in about twenty…
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Easy Brownie Mix Cookies
I ruined my first batch of brownie mix cookies because I pulled them out when they looked done. They were dry…
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No-Bake Chocolate Cream Biscuit Dessert
My mom used to make a version of this every summer because the oven turned the kitchen into a sauna and…
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Sparkling Honey Pink Lemonade
I made this drink for a backyard barbecue last summer and ran out within the first hour. People kept asking what…
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Easy High-Protein Jello Recipe
I made protein jello for the first time because I was tired of choking down another protein shake after the gym….
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Tropical Pistachio Bliss Cake
I made this cake for my sister’s birthday last summer and watched three grown adults fight over the last slice. That’s…
