Introduction
When it comes to desserts, nothing beats the classic combination of Oreo Ice Cream Sandwiches. These delicious treats bring together the rich, chocolatey crunch of Oreos with smooth, creamy ice cream for the perfect bite every time. Whether you’re looking for a quick no-bake dessert, a fun treat for kids, or an indulgent late-night snack, this Oreo Ice Cream Sandwiches recipe is a must-try!
In this guide, we’ll walk you through how to make homemade Oreo Ice Cream Sandwiches, what makes them unique, the ingredients you’ll need, step-by-step directions, expert tips, and frequently asked questions. Let’s dive in and create this irresistible frozen dessert!
What Is This Recipe & Why You’ll Love It?
Oreo Ice Cream Sandwiches are a no-bake dessert made with Oreo cookies and creamy vanilla (or flavored) ice cream. Unlike store-bought versions, making them at home allows you to customize flavors, add fun toppings, and control the ingredients for a fresher and tastier result.
Reasons to Love This Recipe:
✔ Super Easy & No-Bake: Perfect for quick desserts or parties.
✔ Customizable: Use different ice cream flavors, add toppings like sprinkles, or dip them in chocolate.
✔ Kid-Friendly: A fun recipe to make with children.
✔ Perfect for Summer: A refreshing frozen treat to beat the heat.
✔ Budget-Friendly: Cheaper than store-bought options but tastes even better!
What Makes This Recipe Unique?
While Oreo Ice Cream Sandwiches are a popular store-bought treat, this homemade version stands out because:
- No special equipment needed—just simple ingredients and your hands!
- Customizable flavors—switch out vanilla for chocolate, mint, or cookies & cream ice cream.
- Healthier alternative—no artificial preservatives or additives.
- Perfect texture—a balance of crunchy and creamy in every bite!
Ingredients
To make these Oreo Ice Cream Sandwiches, you’ll need:
- 24 Oreo cookies (or any preferred chocolate sandwich cookies)
- 2 cups vanilla ice cream (softened for easy scooping)
- ½ cup chocolate chips (optional, for dipping)
- Sprinkles, nuts, or crushed Oreos (optional toppings)
Recipe Overview
| Prep Time | Chill Time | Total Time | Servings | Yield |
|---|---|---|---|---|
| 10 mins | 1 hour | 1 hr 10 mins | 12 | 12 sandwiches |
Key Features & Nutrition Facts
| Feature | Value |
|---|---|
| Calories | ~180 per sandwich |
| Carbohydrates | 24g |
| Protein | 2g |
| Fat | 9g |
| Sugar | 15g |
| Fiber | 1g |
Step-by-Step Guide to Making Oreo Ice Cream Sandwiches
Step 1: Prepare the Oreo Cookies
- Start by carefully twisting apart each Oreo cookie. Try to keep both halves intact. If any break, set them aside—you can crush them later for toppings!
- You can leave the Oreo filling on or gently scrape it off with a butter knife. Removing the filling helps the ice cream stick better, but keeping it adds extra creaminess.
💡 Pro Tip: If you’re using Double Stuf Oreos, you might want to remove some of the cream so the ice cream doesn’t slip off when assembling the sandwiches.
Step 2: Soften the Ice Cream
- Take your vanilla ice cream (or chosen flavor) out of the freezer and let it sit for 5-10 minutes at room temperature.
- The goal is to have it soft enough to scoop easily but not melted. If it’s too hard, it can break the cookies, and if it’s too melted, it won’t hold its shape.
💡 Pro Tip: If your ice cream is rock hard, transfer it to a mixing bowl and stir it with a spoon or spatula to soften it evenly.
Step 3: Scoop and Fill the Sandwiches
- Using a small ice cream scoop or a spoon, scoop out about 1-2 tablespoons of softened ice cream.
- Place the scoop onto the flat side of one Oreo cookie.
- Gently press the second Oreo half on top, making sure not to squeeze out too much ice cream.
💡 Pro Tip: If you want perfectly shaped ice cream layers, you can use a piping bag to pipe the ice cream onto the cookies instead of scooping.
Step 4: Smooth and Freeze
- If the ice cream is overflowing from the sides, use a butter knife or spoon to smooth the edges.
- Place the assembled sandwiches on a baking sheet lined with parchment paper.
- Freeze for at least 1 hour to allow them to firm up.
💡 Pro Tip: If you’re making a large batch, you can stack the sandwiches with a layer of parchment paper between them to prevent sticking.
Step 5: Add Extra Toppings (Optional, But Fun!)
Now comes the fun part—decorating your Oreo Ice Cream Sandwiches! Here are some ideas:
Chocolate-Dipped Oreo Ice Cream Sandwiches:
- Melt ½ cup of chocolate chips (milk, dark, or white chocolate) in the microwave in 30-second intervals, stirring until smooth.
- Dip half of each frozen ice cream sandwich into the melted chocolate.
- Place them back on the parchment-lined tray and freeze for another 15 minutes until the chocolate hardens.
Coated Edges for Extra Flavor:
- Roll the edges of the ice cream sandwiches in:
- Crushed Oreos (for double the Oreo goodness!)
- Mini chocolate chips
- Rainbow or chocolate sprinkles
- Finely chopped nuts (like almonds or hazelnuts)
- Shredded coconut
💡 Pro Tip: If you’re adding sprinkles or toppings, press them in gently so they stick well before freezing again.
Step 6: Serve & Enjoy!
- Once the sandwiches are fully frozen, they’re ready to eat!
- If they’re too hard straight out of the freezer, let them sit for 1-2 minutes before biting in.
- Enjoy them as they are, or serve them with a drizzle of chocolate syrup or caramel sauce.
💡 Pro Tip: If you want to store them for later, wrap each Oreo Ice Cream Sandwich individually in plastic wrap and place them in an airtight container. They will stay fresh for up to 2 weeks in the freezer.
Final Thoughts
By following these simple steps, you’ll have delicious homemade Oreo Ice Cream Sandwiches that taste even better than store-bought ones! Whether you enjoy them plain, dipped in chocolate, or loaded with toppings, they’re sure to become a favorite treat.
Pro Tips for Perfect Oreo Ice Cream Sandwiches
🔹 Use softened ice cream—this makes it easier to scoop and prevents the cookies from breaking.
🔹 Freeze between steps—helps sandwiches hold their shape.
🔹 Try different ice cream flavors—chocolate, strawberry, or cookies & cream work great.
🔹 Use Double Stuf Oreos for extra creaminess.
🔹 Dip in melted chocolate for an extra indulgent treat.
Frequently Asked Questions (FAQs)
1. Can I Use a Different Ice Cream Flavor?
Absolutely! You can use chocolate, mint, peanut butter, or cookies & cream ice cream instead of vanilla.
2. How Do I Store Oreo Ice Cream Sandwiches?
Store them in an airtight container in the freezer for up to 2 weeks. Wrap each sandwich in plastic wrap to prevent freezer burn.
3. Can I Make These Sandwiches Ahead of Time?
Yes! These are perfect make-ahead desserts—just keep them frozen until ready to serve.
4. What Can I Use Instead of Oreos?
You can use chocolate chip cookies, graham crackers, or sugar cookies as alternatives.
5. Can I Make Them Dairy-Free?
Yes! Use dairy-free ice cream and gluten-free chocolate sandwich cookies for a vegan-friendly version.
You’ll Also Love
If you love these Oreo Ice Cream Sandwiches, try these other frozen desserts:
✔ Chocolate Chip Cookie Ice Cream Sandwiches
✔ No-Churn Cookies & Cream Ice Cream
✔ Homemade Chocolate-Dipped Ice Cream Bars
✔ Easy No-Bake Oreo Cheesecake
Conclusion
Making Oreo Ice Cream Sandwiches at home is fun, easy, and absolutely delicious. Whether you’re making them for a summer treat, party dessert, or quick snack, these ice cream sandwiches are sure to be a hit!
Give it a try, and enjoy the creamy, chocolatey goodness of homemade Oreo Ice Cream Sandwiches! Don’t forget to snap a picture and share your #BeesRecipes creations on Instagram – we’d love to see your unique twist on this classic treat!