Pancake Skewers – Fun, Fluffy & Perfect for Breakfast or Brunch
Introduction
Pancake Skewers are a fun twist on classic pancakes that instantly make breakfast more exciting. I started making them for weekend brunch when I wanted something playful but still comforting. They are easy to assemble, quick to cook, and always get attention on the table.
These skewers combine fluffy mini pancakes with fruit and sweet toppings, making them perfect for kids, brunch gatherings, or casual mornings when you want something different. Pancake Skewers are also great for portion control and presentation, without changing the familiar pancake flavor everyone loves.
This recipe keeps things simple while giving you a visually appealing breakfast that feels special.
Ingredients
• All purpose flour 1 1/2 cups
• Baking powder 2 teaspoons
• Sugar 2 tablespoons
• Salt 1/4 teaspoon
• Milk 1 1/4 cups
• Egg 1 large
• Melted butter 3 tablespoons
• Vanilla extract 1 teaspoon
• Fresh strawberries sliced
• Banana slices
• Blueberries
• Wooden skewers

Alternative Ingredients
Whole wheat flour can replace half of the all purpose flour for a heartier texture. Dairy free milk works well for a lighter version. Any seasonal fruit can be used based on availability.
Recipe Information
Time and Yield
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Yield 8 pancake skewers
Step by Step Directions
- In a bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, mix milk, egg, melted butter, and vanilla extract.
- Combine wet and dry ingredients until just mixed. Do not overmix.
- Heat a nonstick pan over medium heat and lightly grease it.
- Pour small circles of batter to form mini pancakes.
- Cook until bubbles appear, then flip and cook until golden.
- Let pancakes cool slightly before assembling.
- Thread pancakes and fruit alternately onto wooden skewers.
- Serve immediately or keep warm until ready to eat.

Pro Tips
For Fluffy Pancakes
Do not overmix the batter. A few small lumps help keep the pancakes light and airy.
For Easy Assembly
Allow the pancakes to cool slightly so they do not tear when threaded onto skewers.
Why You’ll Love This Recipe
Pancake Skewers turn an everyday breakfast into something playful and shareable. They are quick to make, customizable with different fruits, and perfect for brunch spreads.
This recipe is kid friendly, party ready, and easy to scale for gatherings.
What Makes This Recipe Unique
Instead of stacking pancakes on a plate, Pancake Skewers focus on presentation and convenience. They are easy to grab, dip, and enjoy without utensils.
The skewer format also makes them ideal for serving at events or special breakfasts.
You’ll Also Love
Classic Fluffy Pancakes
Banana Pancake Bites
French Toast Sticks
Mini Waffle Bites
Conclusion
Pancake Skewers are a simple idea that adds fun and creativity to breakfast. With fluffy pancakes and fresh fruit, they are as delicious as they are visually appealing.
Once you serve pancakes this way, it is hard to go back to the traditional stack.
Pancake Skewers – Fun, Fluffy & Perfect for Breakfast or Brunch
Pancake Skewers are a fun twist on classic pancakes that instantly make breakfast more exciting. These skewers combine fluffy mini pancakes with fruit and sweet toppings, making them perfect for kids, brunch gatherings, or casual mornings when you want something different.
Ingredients
Pancake Batter
- 1 1/2 cups all purpose flour
- 2 teaspoons baking powder
- 2 tablespoons sugar
- 1/4 teaspoon salt
- 1 1/4 cups milk
- 1 large egg
- 3 tablespoons melted butter
- 1 teaspoon vanilla extract
For Assembly
- Fresh strawberries, sliced
- Banana slices
- Blueberries
- Wooden skewers
Instructions
- Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, sugar, and salt.
- Combine Wet Ingredients: In another bowl, mix milk, egg, melted butter, and vanilla extract.
- Make Batter: Combine wet and dry ingredients until just mixed. Do not overmix.
- Heat Pan: Heat a nonstick pan over medium heat and lightly grease it.
- Cook Mini Pancakes: Pour small circles of batter to form mini pancakes.
- Flip Pancakes: Cook until bubbles appear, then flip and cook until golden.
- Cool Pancakes: Let pancakes cool slightly before assembling.
- Assemble Skewers: Thread pancakes and fruit alternately onto wooden skewers.
- Serve: Serve immediately or keep warm until ready to eat.
Notes
- Do not overmix the batter. A few small lumps help keep the pancakes light and airy
- Allow the pancakes to cool slightly so they do not tear when threaded onto skewers
- Whole wheat flour can replace half of the all purpose flour for a heartier texture
- Any seasonal fruit can be used based on availability
FAQs
Can Pancake Skewers be made ahead of time?
Yes. You can cook the pancakes ahead and assemble the skewers just before serving.
What toppings go well with Pancake Skewers?
Maple syrup, honey, chocolate sauce, or yogurt all pair well.
Are Pancake Skewers good for kids?
Yes. They are fun to eat and easy to hold, making them great for children.
Can I freeze the pancakes?
Yes. Freeze mini pancakes in a sealed container and reheat when needed.
