How to Make Perfect Smoky Brisket Sandwiches at Home
These Smoky Brisket Sandwiches are the ultimate comfort food, featuring tender, juicy brisket slow-cooked to perfection and served on fresh, toasted buns. With a balance of smoky flavors and tangy BBQ sauce, this sandwich will satisfy any craving for a hearty meal. Perfect for family dinners or weekend barbecues, this recipe is both simple and satisfying
Ingredients
- Brisket 1.5 to 2 pounds
- BBQ Sauce 1 cup
- Smoked Paprika 2 tsp
- Brown Sugar 2 tbsp
- Chili Powder 1 tsp
- Garlic Powder 1 tsp
- Onion Powder 1 tsp
- Salt to taste
- Black Pepper to taste
- Buns 4 soft sandwich buns
- Coleslaw optional
- Pickles optional
Instructions
- Preheat the Smoker or Oven:
- Preheat your smoker to 225°F (107°C) or your oven to 300°F (150°C).
- Season the Brisket:
- Combine smoked paprika, brown sugar, chili powder, garlic powder, onion powder, salt, and pepper. Rub the seasoning mix all over the brisket.
- Sear the Brisket:
- Heat oil in a large skillet and sear the brisket on all sides until golden brown, about 3-4 minutes per side.
- Smoking/Roasting:
- For the smoker: Smoke the brisket for 4-5 hours, maintaining a temperature of 225°F (107°C).
- For the oven: Roast the brisket for 4-5 hours, ensuring the internal temperature reaches 195°F (90°C).
- Resting:
- Let the brisket rest for 30 minutes before slicing or shredding.
- Prepare the Buns:
- Toast the buns lightly until golden.
- Assemble the Sandwiches:
- Slice or shred the brisket, drizzle with BBQ sauce, and pile on the toasted buns. Add coleslaw and pickles if desired.
- Serve and Enjoy:
- Serve with your favorite side dishes like fries or a salad.
Notes
Nutrition (per serving):
- Calories: 550 kcal
- Protein: 40g
- Carbs: 45g
- Fat: 25g
- Fiber: 3g
- Sugar: 15g
- Sodium: 800mg
Notes:
- Feel free to adjust the level of spice in the rub by adding more chili powder or hot sauce to the BBQ sauce.
- Resting the brisket before slicing helps retain all the flavorful juices.