Cheesy Bread Recipe with Mozzarella

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Introduction

After more than ten years working in professional kitchens, I can confidently say that few things bring people to the table faster than the smell of fresh bread and melted cheese. This Cheesy Bread Recipe with Mozzarella is one of those recipes that never fails to impress, no matter how simple it is.

What I love about this recipe is how approachable it is. You do not need advanced baking skills or special equipment. The dough is forgiving, the ingredients are basic, and the result feels indulgent and comforting. Whether served on its own or alongside pasta, soup, or salad, this cheesy bread always disappears quickly.

Essential Ingredients

Cheesy Bread with Mozzarella relies on simple, familiar ingredients. All-purpose flour creates a soft, chewy bread base. Active dry yeast helps the dough rise and gives it a light texture. Warm water activates the yeast, while olive oil adds moisture and flavor.

Salt balances the dough, and a small amount of sugar helps feed the yeast and improves browning. Mozzarella cheese is the star, providing stretch, creaminess, and mild flavor that melts beautifully. Optional herbs like oregano or parsley can add extra aroma and taste.

Ingredients

• 3 cups all-purpose flour
• 1 packet active dry yeast, 2 ¼ teaspoons
• 1 cup warm water
• 2 tablespoons olive oil
• 1 tablespoon sugar
• 1 teaspoon salt
• 2 cups shredded mozzarella cheese
• ½ teaspoon dried oregano or Italian seasoning, optional

Alternative Ingredients

Bread flour can be used for a slightly chewier texture. Part-skim or whole milk mozzarella both work well. Garlic powder or fresh minced garlic can be added for extra flavor. A blend of mozzarella and cheddar can be used for a sharper taste.

Recipe Information

Detail	Value
Prep Time	15 minutes
Rest Time	45 minutes
Cook Time	20 minutes
Total Time	1 hour 20 minutes
Servings	8 servings
Yield	1 loaf

Key Features

Cheesy Bread Recipe with Mozzarella is soft, fluffy, and loaded with melted cheese. It uses simple pantry ingredients and produces bakery-style results at home. The bread is versatile, freezer-friendly, and perfect for sharing.

Step-by-Step Directions

Preparing the Dough

In a bowl, dissolve yeast and sugar in warm water. Let it sit for about 5 minutes until foamy. Add olive oil and salt, then gradually mix in flour until a soft dough forms.

Kneading and Rising

Knead the dough for about 5 to 7 minutes until smooth and elastic. Place it in a lightly oiled bowl, cover, and let rise in a warm place until doubled in size.

Shaping and Adding Cheese

Punch down the dough and shape it into a loaf or flat bread. Sprinkle mozzarella evenly over the dough, folding or topping as desired.

Baking

Preheat the oven to 190 degrees Celsius. Bake for about 20 minutes or until golden brown and the cheese is melted and bubbly. Allow to cool slightly before slicing.

Pro Tips

Use warm, not hot, water to activate the yeast. Shred mozzarella fresh for the best melting texture. Let the bread rest briefly after baking to set the crumb. For extra flavor, brush the top with olive oil before baking.

Why You’ll Love This Recipe

Cheesy Bread with Mozzarella is comforting, easy, and incredibly satisfying. It pairs well with many meals and works just as well as a snack or appetizer. The gooey cheese and soft bread make it impossible to resist.

What Makes This Recipe Unique

This recipe focuses on simplicity and texture. The balance of soft bread and stretchy mozzarella creates a classic cheesy bread experience without unnecessary steps or ingredients. It is homemade comfort food at its best.

Conclusion

Cheesy Bread Recipe with Mozzarella is a simple yet irresistible recipe that delivers big comfort with minimal effort. With over a decade of professional cooking experience, I can confidently say this is one of those recipes everyone should have in their kitchen. Warm, cheesy, and homemade, it is guaranteed to be a hit every time.