Butterfinger Balls – No Bake, Crunchy & Irresistibly Sweet
Introduction
Butterfinger Balls are one of those no bake treats that disappear almost as soon as you make them. I first started making them for quick dessert trays when I needed something fast but crowd pleasing. They require no oven, no complicated steps, and always deliver big flavor.
These bite sized treats combine creamy peanut butter, crushed Butterfinger candy bars, and smooth chocolate coating. The result is a perfect balance of crunchy, sweet, and rich in every bite. Butterfinger Balls are ideal for holidays, parties, or anytime a chocolate craving hits.
This recipe is simple, reliable, and perfect for both beginners and experienced home cooks.
Ingredients
• Creamy peanut butter 1 cup
• Butterfinger candy bars crushed 2 cups
• Powdered sugar 1 1/2 cups
• Butter softened 1/4 cup
• Vanilla extract 1 teaspoon
• Milk chocolate or semi sweet chocolate chips 2 cups
Alternative Ingredients
Crunchy peanut butter can be used for extra texture. Dark chocolate works well if you prefer a less sweet coating. Dairy free chocolate chips may be used if needed.
Recipe Information
Time and Yield
Prep Time 20 minutes
Chill Time 30 minutes
Total Time 50 minutes
Servings 20 balls
Yield 20 bite sized treats
Step by Step Directions
- In a large bowl, mix peanut butter, softened butter, powdered sugar, and vanilla extract until smooth.
- Fold in the crushed Butterfinger candy bars until evenly combined.
- Scoop the mixture and roll into small balls using your hands.
- Place the balls on a parchment lined tray and refrigerate for 30 minutes.
- Melt the chocolate chips in a microwave or double boiler until smooth.
- Dip each chilled ball into melted chocolate, coating completely.
- Place back on the tray and refrigerate until the chocolate is set.
- Serve chilled or at room temperature.
Pro Tips
For Easy Rolling
If the mixture feels too soft, chill it for 10 minutes before rolling to make shaping easier.
For a Smooth Chocolate Coating
Tap off excess chocolate gently to avoid thick uneven layers.
Why You’ll Love This Recipe
Butterfinger Balls are rich, crunchy, and incredibly satisfying. They are quick to prepare and require no baking, making them perfect for busy days or last minute desserts.
They also store well and can be made ahead, which is ideal for parties and holiday trays.
What Makes This Recipe Unique
Unlike traditional truffles, Butterfinger Balls use crushed candy bars to add a signature crunch and caramelized peanut flavor. This gives them a texture and taste that stands out from classic chocolate treats.
The combination of peanut butter and Butterfinger creates a nostalgic yet indulgent dessert.
FAQs
Can Butterfinger Balls be made ahead of time?
Yes. They can be stored in the refrigerator for up to one week.
Can I freeze Butterfinger Balls?
Yes. Freeze in an airtight container for up to 2 months.
Do they need to stay refrigerated?
They hold well at room temperature for short periods but are best stored chilled.
Can I use other candy bars?
Yes. Similar crunchy peanut butter candy bars can be substituted.
You’ll Also Love
Peanut Butter Chocolate Truffles
No Bake Chocolate Peanut Butter Bars
Chocolate Peanut Butter Fudge
Homemade Candy Ball Treats
Conclusion
Butterfinger Balls are the ultimate no bake dessert for anyone who loves peanut butter and chocolate. They are crunchy, creamy, and packed with flavor in every bite.
Once you make them, they quickly become a go to treat for holidays, parties, and sweet cravings.
Butterfinger Balls – No Bake, Crunchy & Irresistibly Sweet
Butterfinger Balls are no bake treats that combine creamy peanut butter, crushed Butterfinger candy bars, and smooth chocolate coating. The result is a perfect balance of crunchy, sweet, and rich in every bite.
Ingredients
- 1 cup creamy peanut butter
- 2 cups Butterfinger candy bars, crushed
- 1 1/2 cups powdered sugar
- 1/4 cup butter, softened
- 1 teaspoon vanilla extract
- 2 cups milk chocolate or semi-sweet chocolate chips
Instructions
- Mix Base Ingredients: In a large bowl, mix peanut butter, softened butter, powdered sugar, and vanilla extract until smooth.
- Add Crushed Candy: Fold in the crushed Butterfinger candy bars until evenly combined.
- Form Balls: Scoop the mixture and roll into small balls using your hands.
- Chill: Place the balls on a parchment lined tray and refrigerate for 30 minutes.
- Melt Chocolate: Melt the chocolate chips in a microwave or double boiler until smooth.
- Coat with Chocolate: Dip each chilled ball into melted chocolate, coating completely.
- Set and Serve: Place back on the tray and refrigerate until the chocolate is set. Serve chilled or at room temperature.
Notes
- If the mixture feels too soft, chill it for 10 minutes before rolling to make shaping easier
- Tap off excess chocolate gently to avoid thick uneven layers
- Crunchy peanut butter can be used for extra texture
- Dark chocolate works well if you prefer a less sweet coating
- Store in the refrigerator for up to one week or freeze for up to 2 months
