Double Chocolate Crepes

Double Chocolate Crepes are thin, soft crepes made with cocoa-infused batter and filled with melted chocolate. This recipe delivers rich chocolate flavor with a light texture, making it perfect for breakfast, brunch, or dessert. It is simple to prepare, cooks quickly, and feels elegant without requiring advanced skills.

What Are Double Chocolate Crepes

Double Chocolate Crepes are classic French-style crepes enhanced with cocoa powder and a chocolate filling. The batter itself has a deep cocoa flavor, while the filling adds an extra layer of richness. They are thinner than pancakes and cook in seconds, creating a delicate but satisfying dessert.

Why Double Chocolate Crepes Are So Popular

Perfect Balance of Cocoa and Chocolate

The combination of cocoa powder in the batter and melted chocolate inside creates a layered chocolate taste without being overly sweet. This balance makes Double Chocolate Crepes appealing to both kids and adults.

Light Texture With Rich Flavor

Despite their indulgent taste, these crepes remain light and tender. The thin texture allows the chocolate flavor to shine without feeling heavy or filling.

Ingredients for Double Chocolate Crepes

Dry Ingredients

. 1 cup all-purpose flour
. 2 tablespoons unsweetened cocoa powder
. 2 tablespoons granulated sugar
. Pinch of salt

Wet Ingredients

. 2 large eggs
. 1 ¼ cups milk
. 2 tablespoons melted butter
. ½ teaspoon vanilla extract

Chocolate Filling

. ½ cup dark chocolate chips or chopped chocolate

Ingredients for Double Chocolate Crepes including cocoa powder, flour, eggs, milk, and chocolate

How to Make Double Chocolate Crepes Step by Step

Prepare the Crepe Batter

In a mixing bowl, whisk together the flour, cocoa powder, sugar, and salt. Add the eggs, milk, melted butter, and vanilla extract. Whisk until smooth and free of lumps. Let the batter rest for 10 minutes to improve texture.

Cook the Crepes

Heat a nonstick pan over medium heat and lightly grease it. Pour about ¼ cup of batter into the pan and swirl to spread evenly. Cook for 1 to 2 minutes until the edges lift easily, then flip and cook for another 30 seconds.

Fill and Fold the Crepes

While the crepe is still warm, sprinkle chocolate chips over one half. Fold or roll the crepe so the chocolate melts inside. Repeat with the remaining batter.

Double Chocolate Crepes filled with melted chocolate and dusted with powdered sugar

Pro Tips for Perfect Double Chocolate Crepes

Keep the pan at medium heat to prevent burning the cocoa. Use a ladle for consistent crepe size. If the batter thickens, add a tablespoon of milk to loosen it.

Common Mistakes to Avoid

Do not overheat the pan, as cocoa burns quickly. Avoid thick batter, which leads to heavy crepes. Always lightly grease the pan between crepes to prevent sticking.

How to Store Double Chocolate Crepes

Store cooked Double Chocolate Crepes in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan or microwave. The batter can be stored refrigerated for up to 24 hours.

Best Ways to Serve Double Chocolate Crepes

Serve Double Chocolate Crepes folded or rolled with fresh berries, banana slices, whipped cream, or a drizzle of chocolate sauce. They also pair well with powdered sugar for a simple presentation.

Health and Nutrition Notes

These crepes can be made lighter by using low-fat milk or reducing sugar. Dark chocolate provides antioxidants and deeper flavor with less sweetness.

Frequently Asked Questions About Double Chocolate Crepes

Can I Make Double Chocolate Crepes Ahead of Time?

Yes, crepes can be cooked ahead and reheated before serving. Add the chocolate filling just before serving for best texture.

Can I Use Milk Chocolate Instead of Dark Chocolate?

Yes, milk chocolate works well and creates a sweeter result.

Why Are My Crepes Tearing?

Crepes tear when the batter is too thin or the pan is not hot enough. Allow the crepe to set fully before flipping.

Related Chocolate Recipes You’ll Love

Classic French Crepes
Chocolate Banana Pancakes
Nutella Stuffed Crepes

Final Thoughts on Double Chocolate Crepes

Double Chocolate Crepes are an easy way to turn simple ingredients into an elegant dish. With their rich flavor, soft texture, and quick preparation, they are perfect for any occasion, from casual breakfasts to special desserts.