Cottage Cheese Pie Recipe: A Creamy, Delicious Dessert to Savor
If you’re looking for a new, creamy dessert that’s easy to make, look no further than this Cottage Cheese Pie recipe. This pie combines the rich, smooth texture of cottage cheese with a sweet, buttery crust, creating a unique dessert perfect for any occasion. Whether you’re serving it at a family gathering or preparing a delightful treat for yourself, this cottage cheese pie is sure to impress.
What is Cottage Cheese Pie?
Cottage cheese pie is a versatile dessert that features a creamy filling made primarily from cottage cheese. It’s often combined with ingredients like sugar, eggs, and vanilla to create a smooth, slightly tangy filling. The result is a decadent dessert that tastes somewhat like a cheesecake but with a lighter texture.
Unlike some other pies, cottage cheese pie can be served warm or chilled, making it a flexible addition to your dessert repertoire. It’s also a fantastic base for fruit toppings like strawberries, blueberries, or even peaches, allowing you to customize it to your taste.
Whether you’re craving a rich and indulgent dessert or looking for something a bit lighter but still satisfying, this cottage cheese pie recipe will meet all your dessert needs.
Table of Contents
Cottage Cheese Pie Recipe
| Prep Time | 20 minutes |
|---|---|
| Cook Time | 1 hour |
| Total Time | 1 hour 20 minutes |
| Servings | 8 |
| Yield | 1 pie |
Ingredients
- For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup butter, melted
- 1/2 teaspoon cinnamon (optional)
- For the Filling:
- 2 cups cottage cheese (drained)
- 1 package cream cheese, softened
- 1 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup sour cream
- 1 tablespoon all-purpose flour
- 1 tablespoon lemon juice (optional for a tangy flavor)
Directions
Step 1: Prepare the Crust
Start by preheating your oven to 350°F (175°C). In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Add cinnamon if you’d like a subtle spiced flavor. Combine the ingredients until the mixture has a texture similar to wet sand. Then, press the crumb mixture firmly into the bottom and up the sides of a 9-inch pie pan. Bake the crust for 8-10 minutes, or until it turns golden brown. Once baked, take it out of the oven and allow it to cool.
Step 2: Prepare the Filling
In a spacious mixing bowl, blend together the cottage cheese, cream cheese, sugar, and eggs until smooth. Use a hand mixer or stand mixer to blend these ingredients until smooth and creamy. Stir in the vanilla extract, sour cream, flour, and lemon juice (if desired), then mix until everything is well incorporated. This will create the smooth, rich filling for your cottage cheese pie.
Step 3: Assemble the Pie
Once your crust has cooled, pour the cottage cheese filling into the prepared graham cracker crust. Use a spatula to smooth the top evenly. Tap the pan gently on the counter to release any air bubbles trapped in the filling.
Step 4: Bake the Pie
Stir in the vanilla extract, sour cream, flour, and lemon juice (if desired), then mix until everything is well incorporated. If the edges of the crust start to brown too quickly, cover them with foil to prevent burning.
Step 5: Cool and Serve
Once the pie is done baking, remove it from the oven and let it cool at room temperature for about 15 minutes. Once it’s done cooling, refrigerate the pie for a minimum of 2 hours to allow it to set before serving. This will help the flavors to set and enhance the creamy texture. Once chilled, slice and serve with a topping of fresh fruit, whipped cream, or a drizzle of honey for extra sweetness.
Nutrition Facts
| Nutrient | Amount per Serving (1 slice, 1/8 of the pie) |
|---|---|
| Calories | 250 |
| Fat | 18g |
| Carbohydrates | 21g |
| Protein | 6g |
| Fiber | 1g |
| Sugar | 15g |
| Sodium | 140mg |
Note: The nutritional values provided are estimates and may differ depending on the exact ingredients used.
You’ll Also Love:
If you loved this cottage cheese pie recipe, here are some other delightful desserts you’re sure to enjoy:
- Cream Cheese Pie – A velvety smooth pie with a tangy cream cheese filling.
- Pumpkin Pie Cheesecake – A fall favorite that combines two beloved desserts in one.
- Mini Pumpkin Pies – Perfect for portion control, these mini pies are both adorable and delicious.
- Strawberry Cream Cheese Pie – A sweet and tangy combination of fresh strawberries and cream cheese in a crisp pie crust.
- Apple Pie – A timeless treat featuring a flavorful spiced apple filling encased in a flaky, buttery crust.
FAQs
1. Can I use a pre-made pie crust for this recipe?
Yes! If you’re looking to save time, you can certainly use a store-bought graham cracker crust. On the other hand, homemade crusts provide a fresher taste and a rich, buttery flavor that complements the creamy cottage cheese filling perfectly.
2. Can I freeze cottage cheese pie?
Yes, you can freeze cottage cheese pie. Make sure to securely wrap the pie in plastic wrap, followed by a layer of foil. You can freeze it for up to 3 months. When you’re ready to enjoy it, simply thaw it overnight in the refrigerator before cutting and serving.
3. What fruits work best as toppings for my cottage cheese pie?
Fresh berries like strawberries, blueberries, and raspberries make excellent toppings. You can also try adding sliced peaches, pineapple, or even a drizzle of caramel sauce for added sweetness.
4. How can I make this recipe gluten-free?
To make this recipe gluten-free, simply substitute the graham cracker crumbs with a gluten-free graham cracker or another gluten-free crust alternative. You can also make your own gluten-free pie crust using almond flour or gluten-free flour.
5. Can I make this cottage cheese pie in mini pie pans?
Absolutely! You can make individual servings by using mini pie pans or muffin tins. Just adjust the baking time as they will cook faster than the full-sized pie. Keep an eye on them as they bake and check for doneness by gently shaking the pan.
Conclusion
This Cottage Cheese Pie is the perfect blend of creamy texture and sweet flavor, offering a delightful twist on the traditional cheesecake. Whether you’re looking for an easy dessert recipe, a new take on cream cheese recipes, or a unique pie recipe, this dish will quickly become a favorite in your home. With its smooth filling and customizable toppings, it’s perfect for all seasons and occasions. Enjoy this dessert with friends and family, and be sure to share your creations on Instagram with the hashtag #BeesRecipes!