Fluffy Pancakes Recipe

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Description

Fluffy Pancakes Recipe delivers soft, thick, and airy pancakes with a golden exterior and tender center. Made with simple pantry ingredients, these pancakes rise beautifully on the pan and stay light without feeling dry. Perfect for breakfast, brunch, or a cozy weekend treat, this recipe creates classic pancakes that everyone loves.

Introduction

There is nothing quite like a stack of fluffy pancakes to start the day right. The smell, the texture, and that first soft bite instantly bring comfort and joy. A good pancake recipe should be easy, reliable, and produce consistently fluffy results without complicated steps.

This Fluffy Pancakes Recipe focuses on balance. The right ratio of flour, milk, and leavening creates lift, while gentle mixing keeps the batter airy. Whether you serve them with fruit, syrup, or just a little butter, these pancakes always turn out soft and satisfying.

Essential Ingredients

Flour forms the base and structure of the pancakes. Baking powder is the key to fluffiness, giving the pancakes their height and light texture. Eggs add richness and help bind the batter, while milk keeps everything moist. A small amount of sugar enhances flavor, and butter adds tenderness.

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• ½ teaspoon salt
• 2 large eggs
• 1 ½ cups milk
• 3 tablespoons melted butter or oil
• 1 teaspoon vanilla extract

Ingredient Notes

Use room-temperature eggs and milk for smoother batter. Do not substitute baking soda for baking powder unless adjusting acids. Melted butter should be slightly cooled before mixing.

Recipe Information

Detail	Value
Prep Time	5 minutes
Cook Time	10 minutes
Total Time	15 minutes
Servings	4 servings
Yield	8 pancakes

Key Features

This Fluffy Pancakes Recipe produces tall, soft pancakes with a tender crumb. The batter comes together quickly and works well for both beginners and experienced home cooks.

Step-by-Step Directions

Mixing Dry Ingredients

In a bowl, whisk flour, sugar, baking powder, and salt until evenly combined.

Mixing Wet Ingredients

In another bowl, whisk eggs, milk, melted butter, and vanilla until smooth.

Combining

Pour wet ingredients into the dry mixture. Stir gently until just combined. Small lumps are fine and help keep pancakes fluffy.

Cooking

Heat a non-stick pan over medium heat and lightly grease. Pour batter onto the pan and cook until bubbles form on the surface. Flip and cook until golden brown.

Pro Tips

Do not overmix the batter. Let it rest for two minutes before cooking for better rise. Cook pancakes on medium heat to prevent burning while allowing the inside to cook fully.

Why This Recipe Works

Baking powder provides lift, while minimal mixing preserves air in the batter. The balance of liquid and fat keeps the pancakes moist without making them heavy.

Storage

Store leftover pancakes in an airtight container in the refrigerator for up to three days. Reheat gently in a pan or toaster. Pancakes can also be frozen for longer storage.

Conclusion

Fluffy Pancakes Recipe is a timeless breakfast classic that never disappoints. Soft, airy, and easy to prepare, these pancakes are perfect for everyday mornings or special brunches. Once you master this recipe, it becomes a go-to favorite that always delivers comforting results.