Swedish Meatball Noodle Bake – Creamy, Comforting & Family Friendly

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Introduction

Swedish Meatball Noodle Bake is the kind of comfort food that brings everything together in one dish. I started making this recipe when I wanted the flavors of classic Swedish meatballs without standing over the stove serving plate by plate. Baking it all together turned out to be the best decision.

This dish combines tender meatballs, soft noodles, and a creamy savory sauce that coats every bite. It is rich without being heavy and filling without being complicated. Swedish Meatball Noodle Bake is perfect for busy weeknights, potlucks, or cozy family dinners.

If you enjoy hearty meals that feel homemade and satisfying, this recipe belongs in your rotation.

Ingredients

• Frozen or homemade Swedish meatballs 500 g
• Egg noodles 300 g
• Butter 3 tablespoons
• Garlic minced 3 cloves
• All purpose flour 3 tablespoons
• Beef broth 2 cups
• Heavy cream 1 1/2 cups
• Worcestershire sauce 1 tablespoon
• Dijon mustard 1 teaspoon
• Salt to taste
• Black pepper to taste
• Fresh parsley chopped

Alternative Ingredients

Ground turkey meatballs can be used for a lighter version. Sour cream can replace half of the heavy cream for added tang. Chicken broth may be substituted for beef broth if preferred.

Recipe Information

Time and Yield

Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 6
Yield One baking dish

Step by Step Directions

1. Preheat oven to 180 C and lightly grease a baking dish.
2. Cook egg noodles according to package instructions until just tender. Drain and set aside.
3. In a large skillet, melt butter over medium heat and sauté garlic until fragrant.
4. Stir in flour and cook for one minute to remove raw flour taste.
5. Slowly whisk in beef broth until smooth.
6. Add heavy cream, Worcestershire sauce, Dijon mustard, salt, and pepper. Simmer until thickened.
7. Add cooked noodles and meatballs to the sauce and mix gently to coat evenly.
8. Transfer mixture to the prepared baking dish.
9. Bake uncovered for 30 to 35 minutes until bubbling and lightly golden on top.
10. Garnish with fresh parsley and serve hot.

Pro Tips

For Creamy Texture

Do not overcook the noodles before baking. Slightly undercooked noodles absorb the sauce better in the oven.

For Extra Flavor

Brown the meatballs briefly in a skillet before baking to deepen their flavor.

Why You’ll Love This Recipe

Swedish Meatball Noodle Bake is creamy, comforting, and incredibly easy to make. Everything bakes together in one dish, saving time and cleanup.

It is a great option for feeding a crowd and reheats beautifully the next day.

What Makes This Recipe Unique

Instead of serving Swedish meatballs with gravy separately, this recipe combines them with noodles in a baked format. The result is a cohesive dish where every bite includes meatballs, pasta, and creamy sauce.

This makes it more filling and perfect for family style meals.

You’ll Also Love

Classic Swedish Meatballs
Creamy Beef and Noodles
Baked Chicken Alfredo Pasta
One Pan Creamy Pasta Bake

Conclusion

Swedish Meatball Noodle Bake delivers everything you love about comfort food in one easy dish. It is creamy, hearty, and full of familiar flavors that everyone enjoys.

This recipe is perfect when you want something warm, filling, and guaranteed to please at the dinner table.