How to Cook Frozen Corn on the Cob: Your Ultimate Guide to Delicious Results

Frozen corn on the cob is one of the easiest and most versatile ingredients to prepare. Whether you’re serving it as a side dish for a hearty dinner or incorporating it into a summer BBQ menu, this simple staple can deliver incredible flavor with minimal effort. In this comprehensive guide, we’ll walk you through multiple methods for cooking frozen corn on the cob, provide expert tips for the best results, and even suggest creative ways to elevate this classic dish.

With methods ranging from boiling to grilling, steaming, air frying, and microwaving, there’s a technique here to suit every taste and occasion. And the best part? You don’t even need to thaw your frozen corn!

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Why Cook Frozen Corn on the Cob?

Frozen corn is an excellent alternative to fresh corn, especially when it’s out of season. Flash-freezing preserves the natural sweetness and crisp texture of corn, so you can enjoy its vibrant flavor all year round. Plus, frozen corn on the cob is prepped and ready to go, saving you time in the kitchen.

Whether you’re a beginner in the kitchen or a seasoned cook, frozen corn is an affordable and practical ingredient that fits into a wide variety of dishes.

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Prep Time, Cook Time, Total Time, Servings, and Yield

Prep Time	Cook Time	Total Time	Servings	Yield
5 minutes	10 minutes	15 minutes	4 servings	4 corn cobs

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Ingredients

• 4 frozen corn cobs
• 2 tablespoons butter (optional)
• 1 teaspoon salt
• Water (for boiling or steaming)
• Optional toppings: paprika, chili powder, Parmesan cheese, fresh herbs, or garlic butter

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Step-by-Step Directions:

1. Boiling Frozen Corn on the Cob

This is one of the quickest and simplest methods for cooking frozen corn.

1. Fill a large pot with water and bring it to a rolling boil.
2. Add salt to enhance the flavor of the corn.
3. Carefully place the frozen corn cobs into the pot.
4. Boil for 6–8 minutes or until the kernels are tender.
5. Drain the water, pat the corn dry, and brush with butter or your favorite toppings.

Tip: Adding a pinch of sugar to the boiling water can amplify the sweetness of the corn.

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2. Steaming Frozen Corn on the Cob

Steaming helps retain the natural flavor and nutrients of the corn.

1. Fill a pot with 1–2 inches of water and bring it to a simmer.
2. Place a steaming basket over the pot and add the frozen corn cobs.
3. Cover the pot with a lid and steam for 8–10 minutes.
4. Remove the corn and serve immediately with your favorite seasonings.

Tip: To add a burst of flavor, steam the corn with fresh herbs like thyme or basil.

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3. Grilling Frozen Corn on the Cob

Grilled corn delivers a smoky, charred flavor that’s perfect for BBQs.

1. Preheat your grill to medium heat.
2. Wrap each frozen corn cob in aluminum foil along with a pat of butter and a sprinkle of salt.
3. Place the wrapped cobs on the grill and cook for 15–20 minutes, turning every few minutes.
4. Carefully unwrap and serve with a squeeze of lime or a sprinkle of cheese.

Tip: For extra flavor, brush the corn with a mixture of melted butter and spices before grilling.

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4. Air Fryer Corn on the Cob

Air frying gives the corn a slightly crispy texture while keeping the kernels tender.

1. Preheat your air fryer to 375°F (190°C).
2. Coat the frozen corn with olive oil or melted butter.
3. Place the corn in the air fryer basket, ensuring they don’t overlap.
4. Cook for 12–15 minutes, turning halfway through.
5. Serve with a dash of paprika or freshly grated Parmesan.

Tip: For a spicier twist, sprinkle the corn with chili powder or cayenne pepper.

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5. Microwaving Frozen Corn on the Cob

Microwaving is the fastest method and perfect for busy days.

1. Place the frozen corn in a microwave-safe dish with 2 tablespoons of water.
2. Cover with a microwave-safe lid or plastic wrap.
3. Microwave on high for 4–6 minutes.
4. Let it cool slightly, then season with butter, salt, or your favorite spices.

Tip: Use a microwave-safe steamer for even cooking.

Creative Ways to Season and Serve Frozen Corn

1. Mexican Street Corn Style: Brush cooked corn with mayonnaise, sprinkle with chili powder and cotija cheese, and garnish with fresh cilantro.
2. Garlic Butter Corn: Toss the corn with melted garlic butter and fresh parsley.
3. Cheesy Corn Delight: Sprinkle hot corn with shredded cheddar or Parmesan cheese.
4. Spicy Kick: Add a sprinkle of cayenne pepper or red chili flakes for some heat.
5. Herb-Infused Corn: Use a mixture of thyme, rosemary, and dill to create an herbaceous flavor profile.

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Nutrition Facts (Per Serving)

Nutrient	Amount
Calories	110
Total Fat	2g
Saturated Fat	1g
Cholesterol	5mg
Sodium	25mg
Total Carbohydrates	22g
Dietary Fiber	2g
Sugars	6g
Protein	3g

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FAQs

1. Can you cook frozen corn on the cob without thawing it?

Yes! Frozen corn on the cob is designed to be cooked straight from the freezer. No thawing is required, saving you time.

2. What is the best way to cook frozen corn on the cob?

It depends on your preference. Boiling is quick and easy, while grilling and air frying add extra flavor and texture.

3. How do you store leftover cooked corn on the cob?

Allow the corn to cool completely, then wrap it tightly in plastic wrap or aluminum foil and store it in the refrigerator for up to 3 days.

4. Can you freeze cooked corn on the cob?

Yes! Wrap the cooked corn tightly and store it in an airtight container in the freezer for up to 3 months.

5. How do you reheat frozen cooked corn?

Reheat it by boiling, steaming, or microwaving until heated through.

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You’ll Also Love

• Air Fryer Corn on the Cob: A crispy, tender delight that’s ready in minutes.
• Grilled Corn on the Cob: Smoky and flavorful, perfect for summer barbecues.
• Creamed Corn Recipe: A creamy and comforting side dish.
• Sweet Corn Ice Cream: A unique and refreshing dessert.
• Corn Soup: Hearty and satisfying, ideal for cozy nights.

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Cooking frozen corn on the cob is incredibly easy and versatile, with methods and seasonings to suit every palate. Whether you prefer it grilled, steamed, or boiled, this simple dish can be elevated with creative toppings and sides.

Give this recipe a try, and don’t forget to share your #BeesRecipes creations on Instagram – we’d love to see how you make your frozen corn on the cob extra special!