Pepperoni Pizza Bombs

Who can resist the gooey, cheesy goodness of pizza in a bite-sized form? These Pepperoni Pizza Bombs are the ultimate party snack—crispy on the outside, melty on the inside, and bursting with classic pizza flavors. Whether you’re hosting a game day gathering, planning a family movie night, or just craving a quick and delicious treat, these mini pizza bites are a must-try! Made with crescent dough, mozzarella cheese, savory pepperoni, and a touch of garlic butter, they bake to golden perfection in minutes. Serve them with a side of marinara sauce for dipping, and they’ll be gone in no time!

Why You’ll Love These Pepperoni Pizza Bombs

Quick & Easy to Make

If you’re looking for a simple yet delicious snack, these Pepperoni Pizza Bombs are a game-changer! Made with crescent roll dough or biscuit dough, they require minimal prep and bake in just 15 minutes. No need for complicated dough-making—just roll, fill, and bake!

Irresistibly Cheesy

What’s better than warm, melty mozzarella cheese stretching with every bite? These pizza bombs are packed with cheese and savory pepperoni, topped with a sprinkle of Parmesan for extra flavor. Whether you love gooey cheese pulls or crispy, golden bites, these pizza bombs have it all!

Perfect for Any Occasion

Whether you’re hosting a game day party, potluck, or movie night, these bite-sized pizza bombs are always a hit! They’re easy to make ahead of time, great for kids and adults alike, and pair perfectly with your favorite dipping sauces like marinara or ranch.

Ingredients You’ll Need

Main Ingredients

To make these Pepperoni Pizza Bombs, you’ll need just a few simple ingredients:

• Crescent roll dough or biscuit dough – The base for these easy pizza bombs.
• Pepperoni slices – Adds that classic pizza flavor. Use regular or mini pepperoni.
• Mozzarella cheese – For a gooey, cheesy filling.
• Marinara sauce – A delicious pizza sauce to add flavor inside or for dipping.
• Garlic butter – Brushed on top for a golden, flavorful finish.
• Parmesan cheese – Sprinkled on top for extra cheesiness and crispiness.

Optional Add-Ins

Want to customize your pizza bombs? Here are some tasty add-ons:

• Pizza seasoning – A mix of dried oregano, basil, and garlic for extra flavor.
• Italian herbs – Adds an aromatic touch to your pizza bombs.
• Crushed red pepper flakes – For a spicy kick if you like heat!

Best Dipping Sauces

No pizza bomb is complete without a delicious dipping sauce! Try these options:

• Marinara sauce – A classic choice for an authentic pizza taste.
• Ranch dressing – A creamy and tangy dip that pairs perfectly.
• Garlic butter sauce – Rich, buttery, and full of garlicky goodness.

Step-by-Step Instructions to Make Pizza Bombs

1. Prepping the Dough

Start by preparing the base for your Pepperoni Pizza Bombs:

• Begin by preheating your oven to 375°F (190°C), or if you’re using an air fryer, set it to 350°F (175°C).
• Lightly flour your surface and roll out the crescent roll dough or biscuit dough.
• If using crescent dough, press the seams together to form a solid sheet.
• Cut the dough into 2-3 inch squares, making sure they are large enough to hold the filling.

2. Assembling the Pizza Bombs

Now, it’s time to fill and seal your pizza bombs:

• Place one slice of pepperoni (or a few mini slices) in the center of each dough square.
• Add a pinch of shredded mozzarella cheese on top.
• Sprinkle with Italian seasoning, garlic powder, or red pepper flakes for extra flavor.
• Carefully fold the dough over the filling, pinching the edges together to seal.
• Roll it into a smooth ball and place it seam-side down on a lined baking sheet or air fryer basket.

3. Baking or Air Frying

Choose your preferred cooking method:

Oven Method:

• Place the assembled pizza bombs on a parchment-lined baking sheet.
• Brush each with melted garlic butter and sprinkle with Parmesan cheese.
• Place in the oven at 375°F (190°C) and bake for 12-15 minutes, or until they turn a beautiful golden brown.

Air Fryer Method:

• Lightly grease the air fryer basket and arrange the pizza bombs in a single layer.
• Air fry at 350°F (175°C) for 8-10 minutes, shaking the basket halfway through for even cooking.
• Once done, brush with garlic butter for an extra crispy, flavorful finish.

Tips, Variations & Serving Suggestions

1. Tips for Perfect Pizza Bombs

Want to make the best Pepperoni Pizza Bombs every time? Follow these tips:

• Seal the edges well – Pinch the dough tightly to prevent cheese from leaking out while baking.
• Don’t overfill – A small amount of filling ensures the dough stays sealed and bakes evenly.
• Use parchment paper – Prevents sticking and makes cleanup easier.
• Brush with garlic butter – This adds extra flavor and a golden, crispy crust.
• Let them cool slightly – The cheese inside will be very hot right after baking!

2. Fun Variations to Try

Want to switch things up? Try these delicious variations:

• Sausage & Cheese Bombs – Swap pepperoni for crumbled Italian sausage.
• Veggie Pizza Bombs – Add diced bell peppers, mushrooms, or black olives for a vegetarian version.
• BBQ Chicken Bombs – Use shredded BBQ chicken and cheddar cheese for a smoky twist.
• Hawaiian Style – Fill with pineapple chunks, ham, and mozzarella for a sweet and savory combo.
• Supreme Pizza Bombs – Load up with pepperoni, sausage, onions, and green peppers for extra flavor.

3. Best Ways to Serve

Take your pizza bombs to the next level with these serving ideas:

• Dipping Sauces: Serve with marinara sauce, ranch dressing, or garlic butter for extra flavor.
• Garnish: Sprinkle with extra Parmesan cheese, red pepper flakes, and chopped fresh basil.
• Party Platter: Arrange them on a platter with assorted dips for a fun, shareable appetizer.
• Pairing Ideas: Enjoy with a side salad or crispy fries for a complete meal.

Frequently Asked Questions (FAQs)

1. Can I use pizza dough instead of crescent rolls?

Yes! Pizza dough works great as a substitute for crescent roll dough. Simply:

• Roll out the pizza dough to about ¼-inch thickness.
• Cut it into small squares or circles large enough to hold the filling.
• Follow the same filling, sealing, and baking steps.
• Bake at 375°F (190°C) for 15-18 minutes, as pizza dough takes slightly longer to cook.

2. How do I store and reheat pizza bombs?

To store leftovers, let them cool completely and then:

• Refrigerate: Place in an airtight container for up to 3 days.
• Freeze: Keep in an airtight, freezer-friendly bag for up to two months.

To reheat:

• Oven: Place in the oven at 350°F (175°C) and bake for 5-7 minutes, or until heated all the way through.
• Air Fryer: Heat at 325°F (160°C) for 3-5 minutes.
• Microwave: Heat in 15-second intervals, though they may not be as crispy.

3. Can I make these ahead of time?

Yes! You can prepare Pepperoni Pizza Bombs in advance:

• Assemble them, then store in the refrigerator for up to 24 hours before baking.
• Freeze unbaked pizza bombs for up to 2 months. When ready, bake directly from frozen at 375°F (190°C) for 18-20 minutes.
• Partially bake them for 8 minutes, cool, and finish baking before serving for a fresh-out-of-the-oven taste.

You’ll Also Love

If you enjoyed these Pepperoni Pizza Bombs, check out these delicious recipes for more cheesy, savory bites!

• Mini Meatball Subs – Perfectly-sized subs filled with tender meatballs and melted cheese, ideal for a party snack.
• Garlic Parmesan Knots – Soft, buttery knots brushed with a flavorful garlic Parmesan sauce.
• Stuffed Crust Pizza – Enjoy a pizza with a cheesy stuffed crust that’s as satisfying as it is delicious.
• Cheesy Breadsticks – Soft and cheesy, these homemade breadsticks are perfect for dipping in marinara.
• Buffalo Chicken Bombs – A spicy twist on pizza bombs, filled with buffalo chicken and creamy ranch.

Each of these recipes brings something unique to the table, and they’re all perfect for satisfying your savory cravings!

Conclusion

These Pepperoni Pizza Bombs are sure to be a hit at your next gathering or snack time! Their cheesy, savory goodness and simple prep make them a crowd-pleaser for any occasion. We hope you give this recipe a try and share your creations with us! Don’t forget to tag your photos on Instagram with #BeesRecipes — we can’t wait to see your delicious pizza bombs!

Loved this recipe? Don’t forget to check out more delicious snack ideas on BeesRecipes.com!