Cowboy Cookies – Loaded Oat and Chocolate Chip Cookies

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The Classic Big and Hearty Cookie with Everything in Every Bite

If you want a cookie that feels like a dessert and a snack in one, Cowboy Cookies delivers big time. These cookies are loaded with oats, chocolate chips, pecans, and coconut. Each bite is chewy, crispy on the edges, and packed with flavor. They are the kind of cookie people talk about long after the plate is empty.

Cowboy Cookies got their name because they are hearty and generous just like a cowboy’s appetite. They are perfect for lunchboxes, dessert tables, road trips, and anytime you need a cookie that really satisfies.

Whether you are a beginner baker or a seasoned cookie pro, this recipe is easy to follow and gives reliably delicious results every time.

What Are Cowboy Cookies

Cowboy Cookies are big, rustic cookies made with a blend of oats, nuts, chocolate, and coconut. They are not dainty they are rich, filling, and loaded with texture. The signature mix of ingredients makes every bite interesting and deeply flavorful.

Unlike plain sugar cookies or chocolate chip cookies that stick to one flavor, Cowboy Cookies bring together crunchy, chewy, nutty, and sweet elements in one giant cookie. That’s why they have become a favorite for families and cookie lovers everywhere.

Why You Will Love Cowboy Cookies

Loaded With Good Stuff

These cookies are packed with oats, chocolate chips, pecans, and shredded coconut, so they offer multiple textures and flavors in every bite.

Easy to Bake

You do not need special equipment or complicated steps. If you can mix and scoop, you can make Cowboy Cookies.

Perfect for Any Occasion

These cookies are great for holidays, potlucks, school snacks, and cozy nights in.

Stays Fresh Longer

Thanks to oats and nuts, Cowboy Cookies stay moist and delicious for days when stored properly.

Ingredients for Cowboy Cookies

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup (2 sticks) unsalted butter, softened
• 1 cup packed brown sugar
• 1/2 cup granulated sugar
• 2 large eggs, room temperature
• 2 teaspoons vanilla extract
• 3 cups old-fashioned rolled oats
• 1 cup semi-sweet chocolate chips
• 1 cup shredded sweetened coconut
• 1 cup chopped pecans or walnuts
• 1/2 cup butterscotch chips (optional but recommended)

Recipe Information

Prep Time
15 minutes

Bake Time
10–12 minutes

Total Time
About 30 minutes

Servings
24 cookies

How to Make Cowboy Cookies

Step 1 Prepare the Oven

Preheat your oven to 175°C (350°F). Line baking sheets with parchment paper or silicone mats for easy cleanup.

Step 2 Combine Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon. Set it aside.

Step 3 Cream Butter and Sugars

In a large bowl, beat the softened butter, brown sugar, and granulated sugar until light and fluffy. This step adds air and helps the cookies rise beautifully.

Step 4 Add Eggs and Vanilla

Beat in the eggs one at a time, then add vanilla extract and mix until smooth.

Step 5 Add Dry Ingredients and Mix

Slowly add the dry flour mixture to the wet ingredients, mixing just until combined. Overmixing can make cookies tough, so stop once everything is just incorporated.

Step 6 Fold in the Good Stuff

Stir in the rolled oats, chocolate chips, shredded coconut, chopped pecans, and butterscotch chips if using. Make sure everything is evenly distributed.

Step 7 Scoop and Bake

Use a cookie scoop or large spoon to drop rounded heaping tablespoons of dough onto the prepared baking sheets. Leave space between each cookie since they will spread a bit.

Bake for 10–12 minutes, or until the edges are golden brown and the centers are still slightly soft. Let the cookies cool on the baking sheet for about 5 minutes before transferring to a wire rack.

Tips for Amazing Cowboy Cookies

• Do Not Overbake: These cookies are best when slightly soft in the center with crisp edges. Pull them out when they still look a little underdone they finish baking on the hot baking sheet.
• Chill the Dough (Optional): If you want thicker cookies, chill the dough for 30 minutes before baking.
• Measure Oats Properly: Use old-fashioned rolled oats for the best texture quick oats can make the cookie too soft.

Storage

Store Cowboy Cookies in an airtight container at room temperature for up to 5 days. You can also freeze baked cookies for up to 3 months; thaw at room temperature before serving.

Final Thoughts

Cowboy Cookies are exactly what you want when one cookie needs to feel like a full dessert. They are hearty, flavorful, and packed with everything good from chocolate chips to chewy oats and crunchy nuts. Whether you bake them for holidays, snacks, or everyday sweet cravings, these cookies deliver big flavor every time.

Give these a try and watch them disappear faster than you expect.