Fudgy Greek Yogurt Brownies
Let me tell you about the batch that changed my mind. About six years ago, a reader emailed me asking if…
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Lemon Delight: The Easy Layered Lemon Dessert Everyone Asks For
Introduction The first time I brought Lemon Delight to a church potluck, I came home with an empty 9×13 dish and…
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4-Ingredient Amish Cinnamon Caramel Slabs
Introduction Some recipes win you over with fancy technique. This one wins you over with the smell. The first time I…
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Caramel Apple Crescent Dumplings
There’s one dessert I make every October without fail, and it’s not pie. It’s these caramel apple crescent dumplings. Ten years…
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No-Bake Cottage Cheese Raspberry Cheesecake
The first time I told my sister there was cottage cheese in her cheesecake, she put her fork down and gave…
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Two-Ingredient Lemon Bars: The Easiest Lemon Dessert You’ll Ever Bake
Introduction I’ll be honest with you. The first time someone told me you could make lemon bars with just two ingredients,…
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Chocolate Peanut Butter Sheet Cake
Introduction Hi, I’m Linda. After ten years of baking for my blog, school bake sales, church potlucks, and more birthday parties…
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Dolly Parton’s Sawdust Pie
The first time someone handed me a slice of sawdust pie, I laughed at the name. Sawdust? On a dessert plate?…
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The Best Lemon Bundt Cake Recipe (Moist, Zesty, and Easy)
Introduction The first lemon bundt cake I ever baked came out of the pan in three pieces. Half of it stayed…
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Nestlé Toll House Chocolate Chip Cake: A Bundt Cake That Tastes Like the Cookie
This article is part of our guide to easy delicious desserts. Go there for the full collection. Introduction The first time…
