Easy 3 Ingredient Cheesecake Jello : The Easiest Dessert I’ve Made in 10 Years
I’m going to be honest with you. The first time someone told me you could make cheesecake with jello, I laughed….
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Caramelized French Toast: The Breakfast That Changed My Weekend Mornings
I burned my first batch. Not slightly overcooked. Actually burned. Black bottom, raw middle, smoke alarm going off at 8am on…
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Carrot Cream Cheese Cupcakes: The Recipe I Make Every Easter (And Honestly, Anytime)
I made my first batch of carrot cupcakes for a spring potluck about eight years ago. I thought I was being…
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Chocolate-Covered Strawberry Brownies
I made these for a birthday last February and they disappeared before I even got a slice. That’s when I knew…
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Classic Marble Cake Recipe – Beautiful Chocolate and Vanilla Swirls
I burned my first marble cake because I got distracted watching the swirl pattern instead of setting a timer. The chocolate…
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Blue Velvet Swirl Pound Cake Recipe – Beautiful Marbled Bundt Cake
I made blue velvet swirl pound cake for my sister’s baby shower last spring and it was gone in about twenty…
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Easy Brownie Mix Cookies
I ruined my first batch of brownie mix cookies because I pulled them out when they looked done. They were dry…
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Million Dollar Lasagna – Creamy Layered Slice
The first time I made this, I brought it to my neighbor’s potluck and someone actually stopped mid-conversation to ask who…
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Swedish Meatball Casserole
The first time I made this, I was trying to stretch a bag of frozen meatballs into something that actually felt…
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No-Bake Chocolate Cream Biscuit Dessert
My mom used to make a version of this every summer because the oven turned the kitchen into a sauna and…
