Beef & Meat

You know that sizzling platter they bring to your table at Mexican restaurants? The one that makes everyone in the dining…

Introduction The first time I made a restaurant-quality steak at home, I almost cried. Not because it was bad. Because I…

If you grew up loving Philly cheesesteaks the way I did, you know that specific craving. The thin-shaved beef, the caramelized…

The first time I made stuffed pork chops, I sliced them too thin, the cheese melted right out onto the pan,…

I made regular bacon for probably eight years before someone at a brunch put a piece of this stuff on my…

I remember the first time I made pork chops for dinner guests. They came out dry, bland, and honestly a little…

My husband called this “the greatest thing I’ve ever eaten in this house.” And listen, he’s eaten a lot of things…

The first time I made jerk beef skewers, I burned the outside while the inside was still cold in the middle….

I still think about that Christmas seven years ago. Thirty-dollar-a-pound standing rib roast, twelve people sitting at the table, and me…

The first time I made a cowboy steak, I nearly ruined a $40 piece of beef. I cranked the heat way…