Garlic Butter Herb Roast Beef and Baby Potatoes
My first roast beef came out gray and dry, and it was a good piece of meat too. I’d paid way…
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Braised Beef Short Ribs: Fall-Off-the-Bone Tender in a Rich Red Wine Sauce
Introduction The first time I made braised beef short ribs, I pulled them out of the oven an hour early because…
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Slow-Cooked Braised Beef Short Ribs (Fall-Off-the-Bone Tender)
The first time I braised short ribs for a dinner party, I pulled them out too early. They looked great, but…
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Slow Cooker Beef Osso Buco with Root Vegetables
Hi friends, Linda here. The first time I made osso buco, I did it the “proper” way in a heavy Dutch…
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Slow Cooker Beef Tips with Mushrooms (Tender, Rich and Easy)
Introduction Hi, I’m Linda. After ten years of cooking for my family and this blog, slow cooker beef tips with mushrooms…
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Slow-Cooker Beef Roast with Caraway and Onions
Introduction The first time I added caraway seeds to a pot roast, I was trying to copy a dish I’d eaten…
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Sticky Peach BBQ Beef Short Ribs with Creamy Mashed Potatoes
Some recipes come from careful planning. This one came from a bowl of very ripe peaches on my counter one late…
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Garlic Herb Butter Tomahawk Steak
Introduction The first tomahawk steak I ever cooked cost me forty-two dollars, and I almost ruined it in four minutes. I…
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Honey-Glazed Pineapple Baked Roast (Juicy, Sticky and Easy)
Introduction The first time I made a honey-glazed pineapple baked roast was about eight years ago, for my mother-in-law’s birthday. Honestly,…
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Slow Cooker Jalapeño Garlic Beef: Tender, Spicy, and Ready When You Walk In the Door
Introduction I’ll be honest with you. The first time I made this, I was trying to use up a bag of…
