Layered Sweet Potato Butternut Squash Carrot Lasagna
The first time I made this vegetable lasagna, I was trying to impress my sister who’d just gone vegetarian. I’ll be…
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Best Steak Marinade In Existence
I’m not exaggerating when I say this marinade changed everything about how I cook steak. For years, I’d spend ridiculous money…
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Chickpea Buddha Bowl (320 Calories)
I made this chickpea buddha bowl for the first time on a Tuesday when I had exactly one can of chickpeas,…
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Cauliflower Rice Stir-Fry (180 Calories Per Serving)
I made cauliflower rice for the first time about six years ago. It was a disaster. Watery, bland, and honestly a…
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Chicken in Creamy Mushroom Sauce with Spinach and Bacon
This creamy chicken dinner combines tender chicken breasts with earthy mushrooms, crispy bacon, and fresh spinach in a rich sauce. It’s…
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Cottage Cheese Cookie Dough Recipe – High Protein Dessert
When I first heard about cottage cheese cookie dough, I thought someone was playing a joke on me. Cookie dough made…
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Old South Coca-Cola Pork Loin
I’ll never forget the first time I made this recipe. My husband walked into the kitchen, took one whiff, and asked…
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Low-Calorie Vegan Recipes
I went vegan for three weeks last January. Not because I wanted to commit forever, but because my jeans were getting…
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Easy Philly Cheesesteak Pasta Recipe – 30 Minutes
I’ll never forget the first time I tried combining two of my favorite comfort foods. It was a rainy Tuesday night,…
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Vegan Enchiladas Recipe – Homemade Plant-Based Mexican Dinner
I still remember the first time I tried making vegan enchiladas. It was about five years ago when my sister went…
