Chocolate Caramel Peanut Butter Pie
Introduction Hi friends, Linda here. I’ve been developing recipes for over 10 years, and this pie is the one people text…
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Honey-Glazed Pineapple Baked Roast (Juicy, Sticky and Easy)
Introduction The first time I made a honey-glazed pineapple baked roast was about eight years ago, for my mother-in-law’s birthday. Honestly,…
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Garlic Herb Cheesy Potato Gratin (Skillet Style)
I’ll be honest with you. For years I made potato gratin the “proper” way, in a fancy ceramic baking dish, and…
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Creamy Garlic Butter Shrimp Pasta (Easy 30 Minute Dinner)
Some nights I want dinner to feel fancy, but I only have half an hour and very little patience. This creamy…
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Homemade Mushroom Soup
The first time I made homemade mushroom soup, I crowded two pounds of mushrooms into one small pot and ended up…
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Crispy Feta Herb Chicken
Introduction I’ll be honest with you. For years I thought feta only belonged in salads. Then one Tuesday night I had…
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Mini Chicken Pot Pies: Flaky, Creamy, and Baked Right in a Muffin Tin
The first time I made chicken pot pie for my family, I used a big deep dish, a homemade crust, and…
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3-Ingredient Cinnamon Roll Apple Cobbler
Introduction Some desserts take a whole afternoon. This one takes three ingredients and about five minutes of actual work. I’m Linda,…
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Blackberry Cheesecake: Creamy, Tangy, and Better Than Bakery
The first blackberry cheesecake I ever made was a total disaster. I was maybe three years into food blogging, wanted to…
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Cheesy Avocado Grilled Cheese
Introduction I’ve made grilled cheese sandwiches for ten years on this blog, and honestly, the day I tucked ripe avocado between…
